Crispy golden samosas filled with spiced potatoes make the perfect snack for any occasion. Making these delicious triangular treats at home becomes much easier when you can get all your ingredients delivered straight to your door.
This traditional samosa recipe adheres to Jain dietary guidelines, which means it excludes onion and garlic, yet retains plenty of flavour from aromatic spices and fresh ingredients.
Essential Ingredients You Can Order Through Grocery Delivery App
Flour and Dough Components
The foundation of any great samosa starts with the right dough. You’ll need plain flour (also called all-purpose flour or maida), a small amount of semolina for extra crispiness, and carom seeds for that authentic taste. Most grocery delivery services stock these basic baking ingredients, making it simple to get everything you need without leaving home.
Add a pinch of salt and some vegetable oil to bind everything together. The key to perfect samosa pastry lies in achieving the perfect dough consistency – neither too soft nor too stiff.
Potato Filling Essentials
The heart of this samosa recipe lies in its potato filling. You’ll need medium-sized potatoes that boil well and hold their shape when diced. Green chillies provide the heat, whilst fresh coriander leaves bring brightness to the mixture. When ordering through grocery delivery, choose firm potatoes without any green spots or sprouting eyes.
Spice Blend for Authentic Flavour
Jain cooking relies heavily on spices to create depth without using onion or garlic. Cumin seeds form the base of most Indian dishes and provide an earthy warmth. Coriander powder adds a subtle citrusy note that complements the potatoes perfectly.
Garam masala brings complexity with its blend of warming spices like cardamom, cinnamon, and cloves. Dry mango powder (amchur) adds the tangy kick that makes samosas so moreish.
Special Jain-Friendly Seasonings
Asafoetida (hing) replaces the flavour typically provided by onion and garlic in traditional recipes. This pungent spice adds umami depth to the filling. Fennel seeds contribute a sweet, liquorice-like flavour that’s particularly popular in North Indian cuisine.
Turmeric provides a golden colour and earthy taste, whilst dried ginger powder adds warmth without the moisture of fresh ginger. Black salt offers a unique sulphuric tang that’s different from regular table salt.
Oil and Frying Requirements
When preparing your samosas, select an oil with a high smoke point and a neutral flavour. Vegetable oil, sunflower oil, or groundnut oil all work well. You’ll need enough oil to deep-fry the samosas until they turn golden brown and crispy.
Some recipes also call for ghee in the dough, which adds richness and helps create flaky layers in the pastry.
Fresh Ingredients to Complete the Recipe
Don’t forget the fresh elements that bring this dish together. Fresh coriander leaves add colour and freshness to the finished filling. Green chillies provide heat and can be adjusted according to your spice preference.
When using grocery delivery services, check that your fresh ingredients look vibrant and haven’t been damaged during transport. Wilted coriander or soft chillies won’t give you the best results.
Conclusion
Making authentic Jain samosas at home becomes straightforward when you have all the right ingredients. Modern grocery delivery options make it convenient to stock up on both basic pantry staples and specialty Indian spices without multiple shopping trips. The simplicity of this samosa recipe is what makes it so appealing; it takes ordinary ingredients and transforms them into something really remarkable via the application of meticulous seasoning and expertise.
